Pizza or Pie? We Doughnt Care:

Ingredients

• 1 12-inch-diameter thin crust pizza dough (strongly recommend using this one)
• ⅓ + ½ cups mini semisweet chocolate chips, divided

Sauce

• 8 oz (1 package) cream cheese
• 4 Tbsp granulated sugar
• 1 teaspoon vanilla

Streusel

• 2 tablespoons butter, melted
• ⅓ cup + 1 Tbsp all purpose flour
• ⅓ cup granulated sugar
• 2 Tbsp brown sugar, packed
• ¼ tsp vanilla extract

Instructions

1. Preheat oven to 500°F. Line a pizza pan with parchment paper and place 12″ rolled out pizza dough on parchment paper.
2. Sprinkle ⅓ cup mini chocolate evenly over pizza dough.

Sauce

1. In a microwave-safe bowl, heat the cream cheese at 10 second intervals, stirring at each interval until it is just melted.
2. Add 4 Tbsp sugar and vanilla. Stir well.
3. Pour cream cheese mixture over dough and chocolate chips, using a knife or the back of a spoon to spread it evenly over the crust.
4. Top with ½ cup mini chocolate chips, sprinkling evenly.

Streusel

1. In a small microwave-safe dish, melt 2 Tbsp butter and set aside.
2. In a medium-sized bowl combine flour, ⅓ cup granulated sugar, and brown sugar.
3. Add in butter and vanilla extract, combine using a fork. The streusel topping should clump together in smaller pieces.
4. Using your hands, sprinkle the streusel topping evenly over the pizza.
5. Bake for 7 minutes, the streusel should begin to turn a light brown.
6. Remove from oven, allow to cool for several minutes and then cut and serve.

Notes

The pizza crust recipe that I linked to actually makes two 12″ pizza crusts. Feel free to double up on your toppings and make two dessert pizzas.